In summer, the feed is abundant, and it is necessary to grasp the opportunity for the sheep and sheep to lay the foundation for the fall and winter seasons. However, hot weather in summer can easily cause heatstroke in sheep or cause other diseases. Therefore, farmers need to prepare in advance, adjust measures to local conditions, and scientifically stocking, in order to achieve superior breeding and animal husbandry and fast fattening.
The summer weather is hot and the sheep love to gather and eat enough. Morning grazing should be early as early as possible, generally only when the dew can dry out. From 11:00 to 15:00 at noon, the sheep are allowed to rest and eat grass in the circle. At 7:00 in the evening, the animals are allowed to graze. In sunny weather, dry places should be selected for grazing; on hot days, grazing should be done in a shaded way to prevent heatstroke in the sheep.
Feed 1 to 2 times a day mixed feed (wheat gluten, cornmeal, soybean meal, etc. plus rice bran, straw preparation) at the same time, grazing sheep to drink 4 to 6 times salt water. Do not allow the sheep to drink dead pond water, drain water, ditch water or let the sheep graze in moist and muddy places to rest, so as not to cause rheumatism.
In summer, when the temperature is high and humid, the return of sheep after grazing, due to the smaller range of activities, it is easy to cause wet and poor environment in the pens, which will often lead to the occurrence of parasitic diseases. Therefore, attention should be paid to the environmental sanitation, ventilation and moisture protection of the sheep house to keep the sheep clean. Dry and do a good job of prevention and treatment of parasitic diseases such as sheep lice. Daily feeds and drinking water must be kept clean. Feeding utensils are often kept clean without feeds that are moldy, deteriorating, toxic, and contain foreign matter. Sheds and sports grounds should be cleaned regularly and disinfected regularly.
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