Choose a high dry terrain and a place with a low groundwater level. Dig a dry well 1 meter in diameter and 2 to 3 meters in depth. Then dig a few holes from the bottom of the well to the surrounding area. The size of the hole depends on the number of pomegranates, but It is necessary to ensure that the pit body does not collapse. Put a layer of hay on the bottom of the cellar, and place 4 to 5 layers of pomegranate on it. The stored pomegranate must be carefully selected to remove the disease, injury, and fruit, and spray the fungicide at the same time. When it was stored, the size of the pomegranate fruit was piled up in different turning holes. Keep a small air hole when covering the cellar lid. 10 to 15 days to check once, remove rotten fruit. Before each inspection, first put an oil lamp or candle under the pit to see if the carbon dioxide content is very high. If the lamp or the lit candle goes out, ventilation is required to ensure the safety of the pit crew. Usually enter the pit after the cold dew, can be stored until after the Spring Festival.
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