Drug efficacy
[chemical composition] Contains emodin, chrysophanol, physcion, obtusin, obtusifolin and its terpenes.
ã€Tropism】Bitter, slightly cold.
1 "The Classic": taste salty, flat.
2 "Do not record": bitter, slightly cold, non-toxic.
3 "Materia Medica": slightly bitter taste sweet, flat, cool.
4 "Chinese Pharmacopoeia" 2010 edition: Gan, bitter, salty, slightly cold. Liver, large intestine.
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
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