After the germination of the vegetable seeds, the seedlings are seeded or broadcast, and the seedlings not only grow together but grow strong, but also can promote the early maturity and high yield of the vegetables. Here are a few simple germination methods for reference by farmers. 1. Sand germination method: Take a clean river sand, scald with boiling water, dry it into half-dried, and mix it with the soaked seeds. The proportion of river sand and seed is 1.5:1. After mixing evenly, put it in a hot water bottle or In a clean container, the appropriate temperature for germination is maintained. This method has the advantages of heat preservation, moisturizing, budding and neatness, and does not spoil buds. 2. Pot germination method: the soaked seeds are allowed to dry into semi-dry, placed in a clean tile pot, covered with a clean white cloth or gauze, so that the heat preservation and moisturizing, on the flue or on the fire, and germination at the appropriate temperature , turn up and down every 2-3 hours, so that the seeds heat evenly. 3. Water bag germination method: Use a rubber water bag or plastic bag with two-thirds of warm water of about 30 degrees Celsius, and put the soaked and swelled seeds into a clean white cloth or gauze bag and place it on a hot water bottle. Cover with a clean wet towel. The water in the water bag always maintains the proper temperature for seed germination. If the water temperature in the water bag is too low, hot water can be added to the appropriate temperature. This method is simple and effective.
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