Characteristics of electric heating seasoning stirring wok

Characteristics of electric heating seasoning stirring wok

In 2014, Yachen Company developed a series of new products, called seasoning equipment series, electric heating seasoning stirring wok is one of them, below Yachen takes you to understand the new product--- electric heating seasoning stir fry The characteristics of the pot .

1. Using a combination of a resistive heating tube and a heat-conducting oil, the heating is rapid and the temperature is adjustable;

2. Accurate automatic temperature control and temperature display, easy to control the processing technology, good repeatability of food processing, better quality and more stable;

3. Electric heating seasoning stirring wok adopts patented mechanical stirring, the processed food is non-stick pan, does not form hard block or coke; less oil, simple operation, residue in the frying process is not easy to stick and easy to clean.

4. Efficient, energy-saving, lower operating costs; can significantly improve the working environment and health conditions;

5. Easy installation and operation, small floor space, reduced supporting cost; long service life;

6. Safe to use, electric heating equipment uses resistive heating, no electromagnetic radiation, no harm to the human body;

7. Multiple automatic protection functions, system over-temperature protection and over-temperature protection of the pot body; green and environmentally friendly, using electric heating equipment without waste gas, waste residue and noise pollution, clean and convenient.

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