The buttered mushroom on the tip of the tongue

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Frying Matsutake is a classic dish of “China on the tip of the tongue”. It uses the most common method of cooking to produce the most common matsutake mushroom.

Raw materials: Tricholoma matsutake 100 grams, butter 20 grams

Method: Wash the rind and slice it. Melting the ghee in a saucepan. Place the diced mulberry into the pot and fry it until the surface is golden. Sprinkle with a little salt and pan.


In Splenda

Healthy Peach Without Sugar is healthy formulation created for those who are not suitable for added sugars.

In order to control product quality and safety from raw material origins, Fomdas plant fresh Yellow Cling Peach. About 1/3 of raw materials are picked from Fomdas own orchards, and another 2/3 are purchased from approved suppliers. We have complete and strict supplier assessment system.

Peaches In Splenda

All Ams Peach are natural and sun-ripened, they are processed at the peak of freshness. We test the pesticides and heavy metal residual before putting into production of Canned Peaches With No Sugar.

Peaches In Sucralose

Fomdas Canned Peaches No Sugar Added is gluten free, Non-GMO and Kosher. It is easy portable and shelf-stable, with it, you can enjoy fresh taste of yellow peaches anywhere and anytime.


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