Danish Listeria "poison sausage"

According to German media reports, bacterial contaminated poison sausages caused the death of 12 Danish. Some of the poisonous sausages are sold through the German-Danish border trade to Schleswig-Holstein, Germany. A spokesman for the Schleswig-Holstein Department of Agriculture in Kiel said late on Wednesday that they also learned through a rapid warning system. It is still unclear whether this batch of meat products contaminated with Listeria has been sold.

The Ministry of Agriculture of Shihuzhou has now notified the local veterinary department to withdraw its products from circulation. At present, the Ministry of Agriculture of the state has not received information on the illness of food-related products.

Prior to this, the Danish Ministry of Agriculture in Copenhagen stated that the meat products were not sold abroad. The problem product is from Jorn A. Rulleplser Meat Products Factory. The company is currently closed by the Danish government.

According to reports, the product contaminated by bacteria is a Danish meat product, Rullep?lser. The product is processed from pork belly. In addition to the product, there are salad rice sausages, Frankfurt sausage and lamb roll products are also contaminated with bacteria. On Wednesday, it was confirmed that more consumers may become ill due to eating the problem product. Scientists at the National Laboratory have tested samples of four patients and will know the results early next week. In addition, there are 4 patient samples that need to be tested.

All Jorn A. Rulleplser products are being recalled. The "Politiken" newspaper reported that the manufacturer's product had already been recalled 2 times due to Listeria contamination. The bacteria are often grown in meat or raw Fish and are more dangerous to the elderly and chronic patients.