Korla Pear is a Pyrus sinkiangensis yu (Pyrus sinkiangensis yu), Uighur name is sithiti or Naxi Piti. Originated from Xinjiang Bayin Guoyu Mongolia Autonomous Prefecture in Xinjiang, Aksu and other places, it has 1300 years of cultivation history and is an ancient local fine variety. Due to the largest planting area in Korla, Pakistan, the planting area amounts to 24,000 mu and the annual output is more than 1,000 tons. Exported to the United States, Southeast Asia, Hong Kong, Macao and other countries and regions. The variety is named after its best quality. Korla Fragrant Pear is a highly-recognized and excellent variety, and it is also one of the most outstanding local pear varieties in the region and even in China.
Korla fragrant pears are tall, young trees erect, pointed tower, large canopy conical or natural semi-circular, 30-year-old trees 7.2 meters high, stem diameter 0.4 meters, diameter 5.7 x 7.2 meters; trunk epidermis gray brown, rough, Longitudinal fissures; branches thick and dense; perennial branches gray-brown, rough; annual branches of brown skin, lenticels, skin gray or pale yellow, medium size, dense, round or oval, easy to distinguish with other varieties. The average length of the internodes is about 0.04 meters. The young leaves are light red and the leaves are slightly villous. The leaves are dark green, long oval, medium and large, 0.12 meters long and 0.065 meters wide. They are slightly hug in the longitudinal direction, and the tips of the leaves are acuminate. Base wedge-shaped, serrated edge, serrated sharp, with stalks. Fruit obovoid, spindle-shaped or elliptical, irregular, medium size, average fruit weight 113.5g, fruit yellow-green, blush on the sun, smooth fruit surface or longitudinal shallow groove, thick wax, small fruit Dense, red-brown, thin skin.
Nutritional value
Korla fragrant pear has high nutritional value, including sugar, amino acids, vitamins, various carbohydrates up to 14%, and water juice 86%. The sugar content is 10%, acid 0.03%, ash 0.12%. Each 100 grams of pear contains about 4.3 milligrams of vitamin C, contains glucose, acid and trace elements, and the edible portion reaches 83.6%. Korla fragrant pear can not only be eaten raw, but also can be made pear wine, pear cream and other related foods, and have "healthy lungs, cool heart, eliminate phlegm, anti-inflammatory, cough, anti-drug alcohol poisoning" and other medical effects, Uyghur medicine, Mongolian medicine often Use it as a dietetic product.
Geographical scope
Korla fragrant pear was applied for registration as a geographical indication by the Pear Pear Association of Xinjiang Bayingolin Mongolia Autonomous Prefecture.
The specific scope is in the Peacock River Basin and Tarim River Basin, the northern edge of the Taklimakan Desert, and the hot and cold air severely impacted the ecological climate zone on the northern edge of the Tarim Basin, including the Korla City, Yuli County, Luntai County, and Aksu Prefecture Car County, Shaya County, Xinhe County, Aksu City, Awati County. [2]
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