The body of the scorpion is a treasure. Ming Li Shizhen's "Compendium of Materia Medica" records: "Spring pluck leaves, the name of the fine grass; Xia Caihua, the name of longevity grass; autumn mining child, the name of wolfberry; winter mining root, name to bone skin." The leaves, flowers, and roots of the clam are also good food supplements. Zongzi is commonly used as a nutritious and nutritious product. At the same time, it is used as a tonic for both medicinal and food purposes. There are many ways to eat it. It is commonly used in folks for porridge, creams, sparkling wine or in combination with other medicines. Although it is good, not everyone is suitable to eat, and who can not eat it? How much is it appropriate to eat on a day? With regard to these issues, the following is a brief introduction for everyone, hoping to help everyone to have a new understanding of Yao.
Should avoid people
1, suitable for the crowd, the most suitable for eating wolfberry is physical weakness, poor resistance, but must eat a little every day, long-term adherence to food can be effective.
Suitable for liver and kidney yin deficiency, cancer, hypertension, hyperlipidemia, arteriosclerosis, chronic hepatitis, fatty liver patients; overused, the elderly is more suitable
2, uncomfortable people, because of its warm body effect is quite strong, is a fever, body inflammation, diarrhea is best not to eat. In addition, those who suffer from high blood pressure, over-impressive temperament, or people who ingest large amounts of meat on weekdays cause the face to glow red is best not to eat. Not suitable for exogenous heat, spleen diarrhea were taken.
How much it is appropriate to eat one day
Although it has a good nourishing and healing effect. Do not eat too much of any tonic, and noisy is no exception. In general, it is more appropriate for healthy adults to eat about 20 grams per day. If you want to treat them, you should eat about 30 grams a day.
10 grams: eyesight.
15 grams: Kidney.
30 grams: lose weight.
Cooling Agent, is a general term for all the chemicals that can produce cooling effects and are not strong. The most common Cooling Agent is menthol (especially L-menthol), but it should not be used in large quantities due to its strong odor and strong irritation to the skin, mucous tissue, and eyes. Therefore, many scientists have synthesized and extracted a new generation of cooling agent.
WS-23,flavor,Menthol,WS-5,Koolada,WS-12
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