Speaking of pickled fish, we are all familiar with it. Each steaming pickled fish is a fresh white fish fillet with a deep green sauerkraut. Take a sip, sour and cool. So what do you want to do for a delicious pickled fish? Today's dimension Xiaobian shares the practice of homemade pickled fish for everyone.
Ingredients: Grass Carp 1 Sichuan Kimchi 400g
Accessories: green onion amount of bubble ginger amount of garlic amount of pickled pepper amount of velvet mushroom proper amount of wine appropriate amount of water amount of chicken amount of water amount of starch right amount of egg white pepper right amount of salt amount of wild pepper appropriate amount of sugar
Pickled fish approach:
1, fish cut into thin slices, add the appropriate amount of cooking wine, ginger powder, egg, grab uniform, marinate about 20 minutes.
2, sauerkraut, pickled pepper, dried chili cut into small pieces, ginger and garlic slices.
3, put the amount of oil in the pot, saute garlic slices, ginger and pepper, put dry red pepper, sauerkraut and pickled pepper stir fry together, fried sauerkraut flavor. Put chicken soup, add appropriate amount of salt and sugar flavored children.
4, after the fire boiled, under the fish, gently slide open the fish, fish fillet cooked, they can pan, sprinkle with some green onion.
How to make pickled fish is delicious:
1, pickled fish sauce package sold in the supermarket, and pickles, squid cooking soup into a pickled fish, because the seasoning package itself has a taste, seasoning taste before the taste is only under the sauce.
2, it is recommended to buy golden color, fleshy hypertrophy, crispy and pickled Chaozhou pickles as the main ingredient, you can also choose ordinary sauerkraut to enter the dish, according to personal taste to choose.
3, cut the fish can not be cut too thick, otherwise not easy to cook cooked, add egg white when marinated, can make cooked fish more delicious and tender.
4. The method of fish filleting; first remove the fish bones to leave the fish meat, and then chamfer along the direction of the fishtail to slice the fish slices into pieces; the irreversible texture of the fish slices, otherwise the cooked fish fillets will be broken It's not good to eat.
5, the fish can not be too thick slice, egg can not be added one, starch can only put a teaspoon, the fish flavor when the fish is not a piece of code is good, do not put too much cooking wine, two teaspoon is enough.
6, boiled fish must use cold soup, cold water, so the fish did not smell, soup color will be white.
7, can also use the proposed fish bone to soup, more delicious than chicken soup.
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