Summer is a season of high incidence of bowel disease. On these two days, the 24-year-old child and the 22-year-old Xiao Chen are on the move.
On the same day, the two asked a friend to go to the food street to have a barbecue. “I ordered squid, chicken wings, oysters, bones and meat, and drank beer from the cold. That night, we both started vomiting and diarrhea.†The child said that in an hour, the two had diarrhea for more than a dozen times, and he was sitting. Can't get up on the toilet.
In the city's Xixi Hospital, diagnosed by a doctor, Xiao Tong and Xiao Chen were infected with Vibrio parahaemolyticus. "Eating food containing this bacterium can cause food poisoning. Clinically, acute onset, abdominal pain, vomiting, diarrhea, and watery stools are the main symptoms." said Huang Qian, director of the Department of Infectious Diseases at Xixi Hospital, said that Vibrio parahaemolyticus is a Marine bacteria are mainly derived from seafood such as fish, shrimp, crab, shellfish and seaweed. This bacteria is sensitive to acid and can be killed in ordinary vinegar in 5 minutes, and it is also weak in resistance to heat. The poisoning of children and Chen Chen is probably due to poor food processing.
In these two days, Xixi Hospital's intestine outpatients surged and they were able to see more than 60 to 80 cases a day. Most of the patients were treated with food such as barbecues and seafood. Young people in particular like to eat take-away barbecues, hot pots, seafood and other late-night snacks. Under high temperatures, bacteria are particularly prone to breeding. “I have also seen blood pressure drop after seniors have vomited and diarrhea, and they have been carried by their families.â€
Director Huang Qian introduced that the pathogenic bacteria that cause infectious diarrhea are very complicated and widely present in the guts, internal organs and muscles of various domestic animals, as well as in various marine products. "If the meat, eggs, dairy products, and aquatic products in the daily diet are contaminated by these germs, they will not be cooked and steamed when they are eaten, which will easily lead to intestinal diseases."
Director Huang Qian said that to prevent summer diarrhea, the main thing is to manage the mouth. Do five things in daily life: drinking water after boiling can kill pathogenic microorganisms; food should be cooked and separated to avoid cross-contamination, eat hot food before leaving, eat less snails, shells, crabs and other water Seafood, salad may wish to add a little vinegar and garlic; wash your hands before and after meals; eliminate flies, eliminate fleas; reduce contact with patients with diarrhea, especially not share utensils.
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