Ingredients for each 50 kilograms of watermelon peel plus 6 kilograms, 10 kilograms of sorghum (Valley is also OK), salt 4 kilograms, can make 50 kilograms of vinegar.
Prepare the method first wash the watermelon rind, cook it, let cool cans add the song mash mash and mix well, mix the glutinous rice cake after 5 days of fermentation, stir once in the morning and in the evening, add salt over 4 to 5 days, and then leave 1 for 6 days, then put 1 The 3 billets are loaded into a smoked can and roasted and smoked for 4 days. Then 2/3 of the billets are added with raw water to filter and opened. The smoked billet is added and filtered to form a delicious vinegar. In order to make vinegar become fragrant and not degenerate, the ratio of 0.5 to vinegar plus 2 to 3 drops of alcohol can be used to drip the wine in vinegar, or to drip 2 to 3 drops of regular shochu.
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