What are the benefits of pig jealous? Now that it has entered the fall, what are the benefits of the autumn pig jealous? In the process of raising pigs, vinegar has several advantages for pigs. No matter which process, vinegar has great or small use.
The benefits of vinegar on pigs
1. Help the sow to estrus
Some sows will estrus in about 5 days after delivery. During this period, the ovary function of the sow is still recovering. Direct breeding is not conducive to pregnancy. The sow can be fed 500ml of vinegar. The next day, the sow will be quiet. Down, feed 500ml vinegar again, the sow will start eating normally, the third time feeding 500ml vinegar, the sow will return to normal, if some sows are not estrus after weaning for many days, you can use vinegar 500ml, The fermented flour is fed at 250g, and the sow will estrus after 3 days.
2, epidemic prevention
A week before the sow can be fed 50ml of vinegar alone, can improve the sow milk quality, prevent mastitis and gastrointestinal disease, pig bitter bile vinegar 100ml, can promote digestion after boiling, can prevent sows from postpartum, Dilute 100 times with 500 ml of vinegar. Feeding the sow can prevent salt poisoning in pigs.
3, long-distance transportation
When transporting pigs over long distances, the pigs are crowded together, the space for transportation is limited, the ventilation effect is poor, the pigs can only open their mouths, and the white foam appears on both sides of the pig's mouth. The spirit is very poor. If effective measures are not taken, the pigs are very It will soon die of heat stroke. At this time, vinegar can be sprinkled on the snout of the pig. The pig's breathing will soon return to normal, and there will be no foam in the corner of the mouth to avoid pig death.
4, disinfection and sterilization
Diluting 500 to 1000 parts of vinegar and spraying it in the pig house can effectively improve the environment of the pig house. It can be sprayed on the active area of ​​the pig, which can effectively kill pathogenic bacteria and inhibit the taste in the pig house.
In the process of pig breeding, the use of vinegar will have an unexpected effect. Vinegar has a history of more than 3,000 years in China, which can promote digestion and soften blood vessels. Therefore, pig farmers have to use the most common vinegar skillfully!
Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com