Xiaolin found that he had entered the pepper picking stage in August (there were differences between the north and the south), so what should I pay attention to when picking peppers? I don’t have much to say, Xiaolin has quickly sorted out the management skills of pepper picking period, hoping to help the farmers. .
First, field management
1. Drought resistance
Pepper is afraid of drought and is afraid of sputum! (Arid is easy to induce viral disease, flooding for several hours, the plant will wilting and dying) The timing of watering should be taken care of. At first glance, if you see that the pepper leaves are not severely wilted at noon, it means that the soil is not dry, and there is no need to water the water; if it is severely wilting, pay attention to it when watering. First, look at the weather conditions to water (Note: can not be watered before the rain), and second, watering should be poured with small water, in order to prevent water from falling and causing leaves to fall. In the field, water should be drained in time to ensure that there is sufficient water and no harmful effects.
2, cultivating and weeding
In the post-rain, after watering or when the soil is found to be knotted, it is necessary to timely cultivate the loose soil, which can promote the development of the root system of the pepper and improve the nutrient absorption capacity.
Note: After the cultivating, the ground should be leveled to prevent the water from being blown away by the wind and lose the humidity of the pepper growth.
Second, fertilization management
1, use foliar fertilizer
During the fruit setting period, 0.3% to 0.4% potassium dihydrogen phosphate solution can be sprayed and sprayed once every 7 days. When combined with pest control, it can effectively prevent falling flowers and fruits and reduce pests and diseases.
Note: Calcium-deficient soil solution in the southern region appears to be deficient in calcium. It can be sprayed with calcium foliar fertilizer, such as complex calcium 500-1000 times liquid or calcium hydrogen phosphate 500-1000 times liquid to prevent and control the pepper umbilical cord caused by calcium deficiency. Rot.
In the absence of magnesium, use 0.5% to 1% magnesium nitrate solution, spray once every 5 to 7 days, about 3 to 5 times.
2, timely topdressing
Time: Evening
Location: 15 cm from the root
Principle: a small number of times
The first top dressing: after most of the peppers are placed in the fruit, when the second water is poured, the key fertilizer is combined with the key
Top dressing after the first time: After each fruit harvest, combine with watering and topdressing once.
Fertilizer type: high nitrogen and high potassium fertilizer (such as urea, potassium sulfate)
Note: When pepper is used as fresh pepper, the top dressing should be applied with nitrogen fertilizer, but it should not be excessive. When pepper is used as dried pepper, after the fruit is red, the nitrogen fertilizer and potassium fertilizer are added.
Third, disease prevention and control
1. Diseases are easy to occur during picking
Viral diseases, epidemics, anthracnose, gray mold, scab, blight, soft rot, black spot, cotton rot.
2. Pests are easy to occur during picking
Tobacco budworm, aphid, whitefly, and leafy fly (ghost character).
Hui Nongwang Xiaolin reminds you:
Do a good job in the management of pepper picking, pay attention to watering and fertilization, can improve the output, ensure the quality of the effect, greatly improve your income!
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
The garlic cultivated and planted according to ecological standards.without the use of chemical agents, the pesticide residues reach the export standards.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Organic Red Garlic,Red Garlic Seed,Organic Red Garlic Seed,Fresh Organic Red Garlic Cloves
shandong changrong international trade co.,ltd. , https://www.cragriculture.com